Philippine Green Coffee
Rare, heritage Philippine green coffee — kept alive by the farmers who never stopped believing in what they grew. Sourced direct. Ready for the roasters willing to look beyond the familiar.
Current Range
Three origins. Three communities the world overlooked — and couldn't outlast.
Why Binhi
Philippine coffee is one of the most genuinely rare origins in the global coffee trade. These varieties aren't obscure because they lack quality — they're obscure because the world stopped looking. That makes them something almost impossible to find: a real story, and a real flavour, that most roasters have never offered.
Rarity only matters if the cup justifies it. Every coffee Binhi sources is chosen because of what it delivers in the roaster's hands — distinct, traceable, and grown in conditions that produce genuine character. These are not curiosities. They are coffees worth roasting.
Every coffee has a provenance. Most of the time it goes untold. Binhi exists because these particular stories — the farming communities, the varieties, the near-disappearances — are too significant to leave behind the supply chain. The origin is the product. We just make sure it travels with the bean.
We work directly with farming communities. That means fewer intermediaries, more transparency, and a supply chain short enough that we can account for every step of it. The farmer who grew it. The region it came from. The process it went through. All of it documented, all of it verifiable.
Work With Us
We're in early release with a small number of roasters. Three origins, three communities, one country the market overlooked. Request a sample and decide for yourself.